Recipe: Healthy Fudge Brownies (Sugar-free, Gluten-free)

Yup, I'm on another diet. Am I technically cheating by making these? Yep. But the key word there is technically. Technically the only rules I'm breaking are no recreating an unhealthy dish, and using coconut flour. Okay, and I guess using vanilla, but the only reason vanilla is banned from the diet is so no one can get drunk off of it, and I promise there's not enough vanilla in these to get drunk off of, even if there was, it'd be cooked off before these are in an edible state anyway. 
Well, these brownies are absolutely fantastic, you wouldn't even know they were healthy brownies if you just ate them. I promise. They're so good, I highly encourage everyone to try these. They're honestly... I can't even describe it. Last time my staple "goodie" was the healthy twix bar recipe (which I already shared), this time? I've probably been eating too many of these... well, haha let's not think about it. Here's the recipe. 

Ingredients: 
1/2 cup coconut oil
1/2 cocoa powder (or cacao) 
2 oz. unsweetened chocolate 
3/4 cup honey 
2 eggs 
1 tsp vanilla 
1/4 cup coconut flour 
1/2 tsp salt 
1 tsp espresso powder (optional) 

Directions: 
1. Preheat oven to 350 degrees Fahrenheit, and line a 9x9 inch baking pan with parchment paper. Grease the parchment paper. 
2. In a medium saucepan, combine coconut oil, cocoa (or cacao) powder, and unsweetened chocolate, whisking constantly over medium heat. Whisk until mixture is smooth and without any lumps. 
3. Remove from heat and stir in honey, this should thicken the mixture. 
4. Whisk in eggs and vanilla, mixing quickly so the eggs do not scramble. 
5. Add in coconut flour, salt, and espresso powder. Mix until no dry pockets remain. 
6. Pour into the prepared pan, and spread to corners. Bake for 20-25 minutes or until the middle can be poked. 
7. Store in the fridge after the first day to keep fresh. 

Thanks for reading! 
​-Anj