Chocolate Banana Frozen Yogurt (Sugar Free)

This recipe is both delicious and fairly healthy. It's also very easy to make. If you're also dairy free, you could also use a dairy free yogurt, or just leave the yogurt out entirely. The yogurt just adds a nice tangy flavor to the recipe, but it still has the texture of soft serve ice cream without the yogurt. The texture is due to frozen bananas. When frozen bananas are blended up, they make a texture that matches that of soft serve, It's quite handy when making frozen desserts. You can really just blend up frozen bananas for one ingredient soft serve, but I usually like to add flavorings to it. 
If you eat this immediately after blending it up, it will have a soft serve texture, but if you freeze it, the dessert will have more of a regular ice cream texture. Either way it tastes delicious and quite decadent. I highly recommend this recipe as a good, cold guilt free dessert for the summer. 

Ingredients: 

• ⅓ cup Cocoa Powder
• 4 tbsp Honey
• ⅓ cup Plain Greek Yogurt
• 3 tsp Vanilla Extract
• 3 Frozen Bananas

Directions: 

In a food processor or blender mix together all ingredients until no lumps remain. (You may need to stop and mix several times due to the frozen bananas and lack of liquid)

Place into an airtight container and put into the freezer for 8 hours or more preferably, overnight.

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*Sorry for the lack of updates, the last bit of school was really stressful and overwhelming. Hopefully I'll post more now that it's summer