Recipe: Cotton Candy Frozen Yogurt (Sugar Free)

Another recipe to satisfy my sweet tooth. Yup. Cotton Candy (much to my father's disgust) is one of my all time favorite flavors in ice cream and frozen yogurt. Back in December I was at King of Prussia, enjoying a delightfully delectable cup of Cotton Candy Frozen Yogurt and I just decided, I need to find a recipe for this! And I did. And now, I'm going to share this recipe with you guys, because this stuff is delicious, yet very filling. I love it. 
To flavor this yogurt you can either use Lorann Oils (which is what I used), but for a more natural route, raspberry extract would work just as well. When I went to A.C. Moore, all I could find was raspberry oil- which is the closet thing I could get to cotton candy flavoring. If you didn't know, raspberry is actually the flavoring that is often used to make cotton candy flavor, anyway, so yeah, you could definitely just use raspberry oil or extract. Here's an amazon link to 
Cotton Candy Flavoring 
Raspberry Flavoring
​So after about 3 1/2 hours, this has a soft frozen yogurt texture, which is the perfect time to eat it- but of course you'll probably have leftovers so before eating them just let the mix sit out for about 10 minutes and it will be scoopable again! (I am aware that this is not the perfect frozen yogurt recipe, while the vanilla and the honey help to stop the yogurt from freezing completely, it still does. I'm working on other recipes)
Anyway, without further ado, here's the recipe (I highly recommend it) 

Sugar Free Cotton Candy Frozen Yogurt
Ingredients

• 2 cups Greek Yogurt (Plain or Vanilla)
• 2 tbsp Honey (can substitute with maple syrup or honey)
• 1/2 cup Almond Milk (or milk of choice)
• 2 tsp Cotton Candy Flavoring Oil (or 1 ounce) 
• 2 tsp Vanilla
• Pink and Blue Food Coloring (optional)

Instructions

1. In a medium size mixing bowl add the yogurt and milk. Whilsk until smooth and creamy. Add in the honey and vanilla and mix to combine.
2. Add in the flavoring and mix thoroughly. Add more to taste if needed. 
3. Divid the yogurt into two separate bowls. In one bowl, add two drops of neon pink food coloring (it's not very neon) and in the other, two drops of blue. Mix. 
4. Pour both mixtures into a deep dish and use a tooth pick or butter knife to create swirls in the mixture. 
5. Cover with plastic wrap or foil and put container in freezer and allow to freeze for at least 3 hours. Serve and enjoy!